Why Popcorn Pops

Written by Studio AM.

A popcorn kernel is a seed with a tough outer shell. Inside it are starch and a small amount of water.

As the kernel heats, water inside becomes steam and pressure builds. The strong shell holds that pressure in while the hot starch softens.

Eventually the pressure becomes too great for the shell. It breaks, the steam bursts out, and the softened starch expands into the fluffy shape we eat. The starch then cools and sets.

The shell and moisture both matter. If too much water has escaped, there may not be enough pressure for a good pop. A damaged shell can also let steam leak away before enough pressure builds. That is why some kernels stay at the bottom of the pan.

Questions

Choose an answer. The explanation appears after you answer.

  1. Question 1 of 4

    What is the main point of the passage?

  2. Question 2 of 4

    What would most likely happen to a kernel that has fully dried out, with no water left inside?

  3. Question 3 of 4

    In this passage, "bursts" means

  4. Question 4 of 4

    Why can a damaged shell prevent a good pop?

Score: none answered yet.

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